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July 18, 2011

Shucking Corn, Kentucky Style

 
Shucking Corn, Kentucky Style

    This morning bright and early, we gathered, and shucked our corn to put in the freezer.  We do things a little differently than most folks, I guess.  For many years, we've been using a chop block, and hatchet to cut the ends off the corn, before we shuck it.  For those of you, who may not know what a chop block is;  it is a tree stump used to cut your kindling on. 
   We cleaned the chop block, washed the hatchet and started chopping.  We can shuck bushels of corn in a very short time, this way.  We put around 20 quart bags of corn in the freezer, then Bell, and Banana Peppers.  I hope to start canning Green Beans by the end of the week, then Tomatoes early next week.
   God has Blessed our little garden, and our lives, and we thank Him.  I have been working for about 40 years, but have been off from work since September.  I have really enjoyed my time off.  I'm trying to get a few things caught up before I go back to work.  I may not get another break for quite some time.
Blessings to you wherever you are, Trisha

1 comment:

  1. What a wonderful bounty you have harvested!! Love the idea of chopping off the ends of the corn! So clever!

    I really want to have a garden again. Would have to cut down trees I love to make it happen, though. And container gardening isn't easy in Florida!! Either too wet or too dry!

    Have a lovely week, Trisha! And enjoy the rest of your break!!
    Hugs and blessings,
    Becky

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